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A health and nutrition coloring worksheet. Students color 14 fruits and vegetables in their natural colors organized into six color groups: red (strawberry, cherry, apple), orange (orange, carrot, pumpkin), yellow (banana, pineapple, squash), green (pear, peas, zucchini), blue (blueberries, grapes), and purple (grapes, eggplant, plum). Use to teach the importance of eating a variety of colorful, healthy foods.